OUTDOOR KITCHEN

DON’T JUST FOLLOW THE CROWD.

SELECT THE BEST
PRODUCTS FOR YOU.

There is no “best” or “one-size-fits-all” outdoor kitchen solution. The best sear-zone might not matter for vegetarians, and the best pizza oven might not matter for people avoiding carbs. Don’t start by just choosing the best products

Select the best solution for you.

1

WHAT DO YOU WANT TO EAT?

Whether it’s seafood or steak, poultry or pork, peppers or pizza—or everything. Selecting cooking appliance should always begin by considering the desired final product.

2

HOW DO YOU WANT TO COOK IT?

Grilled, smoked, and rotisserie chicken all have a distinct taste. Do you want the ability to do all three? Select the products that provide the results for what you want.

DIRECT HEAT

Create those beautiful grill marks with a lot of heat and little time. Add a just a touch of color to your Ahi. For the right foods, direct heat gets the job done both quickly and deliciously.

INDIRECT HEAT

Direct heat is great, for a burger—but not so much for your brisket. If it’s going to take some time, move the heat to the side. Don’t just go low—add smoke to your turkey or ribs.

ROTISSERIE

Get the high heat from direct grilling without the flareup and cleanup. Most commonly used for poultry, but can be used for multiple cuts of beef like your local Brazilian barbeque.

PIZZA OVEN

We’re not talking about 350-400 degrees here. If you’re looking for the classic Neapolitan you’ll need to set your sights between 600-1,000.

COMPLETE OUTDOOR KITCHENS

2 options to design and build your outdoor kitchen: Pre-fabricated or Custom. Our in-house team can deliver & install your pre-fabricated kitchen in as little as 2 weeks!